Spidertrap Tutorial

Stir Fried Lettuce

Prep Time: 5 mins Cook Time: 10 mins

This one is a depression meal invented when March had nothing but lettuce and various sauces.

Despite that, it turned out really good and with a few additions became a staple meal of ours.


WokCooking SpoonPot or Rice CookerCutting BoardKnifeBowl



  • Soy Sauce
  • Rice Vinegar
  • Wasabi Powder
  • Sugar

Stir Fry

  • 3 heads Romaine Lettuce
  • 1 box Firm Tofu


  • One part Rice
  • Two parts Water



  1. In a bowl combine the soy sauce, rice vinegar, wasabi powder, and sugar. Unfortunately I do not know the exact proportions. March always made it off instict.


  1. Wash the rice.
  2. Combine two parts water and one part rice in either a pot or a rice cooker.
  3. For a pot, cook on medium-high until boiling, then cook on medium until desired hardness is reached.

Stir Fry

  1. Chop the lettuce heads length-wise into inch wide strips and keep in a bowl.
  2. Cube the tofu and put into the bowl.
  3. Let the wok heat up to medium-high, then add the lettuce and tofu. Cook without stirring for five minutes.
  4. Add in the sauce then cook stirring frequently until lettuce wilts.
  5. Serve with rice.

I love the taste of vinegar so I would always pour the remaining sauce over rice and eat it. Yum!