Stir Fried Lettuce

This one is a depression meal invented when March had nothing but lettuce and various sauces.

Despite that, it turned out really good and with a few additions became a staple meal of ours.

EQUIPMENT

INGREDIENTS

Sauce

• Soy Sauce
• Rice Vinegar
• Wasabi Powder
• Sugar

Stir Fry

• 3 heads Romaine Lettuce
• 1 box Firm Tofu

Rice

• One part Rice
• Two parts Water

INSTRUCTIONS

Sauce

1. In a bowl combine the soy sauce, rice vinegar, wasabi powder, and sugar. Unfortunately I do not know the exact proportions. March always made it off instict.

Rice

1. Wash the rice.
2. Combine two parts water and one part rice in either a pot or a rice cooker.
3. For a pot, cook on medium-high until boiling, then cook on medium until desired hardness is reached.

Stir Fry

1. Chop the lettuce heads length-wise into inch wide strips and keep in a bowl.
2. Cube the tofu and put into the bowl.
3. Let the wok heat up to medium-high, then add the lettuce and tofu. Cook without stirring for five minutes.
4. Add in the sauce then cook stirring frequently until lettuce wilts.
5. Serve with rice.

I love the taste of vinegar so I would always pour the remaining sauce over rice and eat it. Yum!